Advice of BuRO on the risks in the red meat supply chain

This document contains an assessment of the risk associated with the red meat supply chain. It is the first in a series of supply chain assessments that the NVWA will be publishing in the period ahead. The supply chain assessment has been made by the NVWA’s Office for Risk Assessment & Research (BuRO). It highlights the risks associated with the numerous links of the agricultural production chain, from the animal on the farm to the meat on the consumer's plate.

Advice in Dutch, German and French