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Advice of BuRO on the risks in the red meat supply chain

This document contains an assessment of the risk associated with the red meat supply chain. It is the first in a series of supply ...

Risk analysis | 19-03-2019

Advice of BuRO on the risks in the poultry meat supply chain

Within the poultry meat supply chain, food safety and animal welfare risks can emerge at multiple locations between farm and ...

Risk analysis | 13-03-2019

Advice of BuRO on the risks in the egg supply chain

The levels of food safety and animal welfare for the egg supply chain in the Netherlands are high. Nonetheless further ...

Risk analysis | 12-03-2019

Advice of BuRO on MDMA in maize

MDMA is the active ingredient of XTC. When drug waste containing MDMA was found in farmland and when NVWA discovered that maize ...

Risk analysis | 14-02-2019

Risk assessment of MDMA in maize 2017

Risk assessment on the levels of 3,4-methylenedioxy-n-methamphetamine (MDMA) in maize requested by BuRO and drawn up by RIVM and ...

Publication | 14-02-2019

Risk assessment of MDMA in maize 2015

Risk assessment on the levels of 3,4-methylenedioxy-n-methamphetamine (MDMA) in maize requested by BuRO and drawn up by RIVM and ...

Publication | 14-02-2019

Advice of BuRO on 2,4-dinitrophenol (DNP)

Dutch Customs has intercepted different parcel post shipments containing 2,4-dinitrophenol (DNP) in capsules. As a result of the ...

Risk analysis | 14-02-2019

Organisation chart management NVWA

Organisation chart management NVWA

Publication | 13-02-2019

Appendix IIIb. Irish phased approach for disinfection in slaughterhouses

Appendix IIIb for the advice of BuRO on suitability disinfectant VR 2827-3 in slaughterhouses. All recommendations Irish study ...

Publication | 01-02-2019

Appendix I RIVM assessment of the safety of disinfectant VR2827-3 intended for use in the meat industry

On behalf of NVWA-BuRO, the RIVM has investigated the safety of the intended disinfectant VR2827-3 in the meat industry. The ...

Risk analysis | 01-02-2019