Appendix I to the BuRO opinion on dioxins in brown meat of the Chinese mitten crab - RIVM-RIKILT assessment
On behalf of BuRO (Office for Risk Assessment & Research), RIVM-RIKILT Front Office has derived maximum tolerable dioxin levels in brown meat of the Chinese mitten crab. In order to estimate the public health risks of consuming brown meat of this crab by the Dutch consumer.