Appendix IIIa. Irish phased approach for disinfection in slaughterhouses
Appendix IIIa for advice of BuRO on suitability of disinfectant VR 2827-3 in slaughterhouses. Irish phased method disinfection in meat slaughterhouses.
The NVWA safeguards the health of animals and plants, animal welfare and the safety of food and consumer products and maintains the legislation in the field of nature.