List of approved food establishments
List of food establishments approved in accordance with Regulation (EC) 853/2004 or other food legislation.
Part A: Food of animal origin
Section 0: General activity establishments
- Coldstore (independent, stand-alone)
- Reefer vessel
- Re-wrapping and re-packaging establishment (independent, stand alone)
- Re-wrapping and re-packaging establishment dairy products (independent, stand alone)
- Wholesale market
Section I: meat of domestic ungulates
Section II: Meat from poultry and lagomorphs
Section III: Meat of farmed game
Section IV: Wild game meat
- Collection centre (no list available)
- Cutting plant
- Game-handling establishment
Section V: Minced meat, meat preparations and mechanically separated meat
Section VI: Meat products
Section VII: Live bivalve molluscs
Section VIII: Fishery products
- Auction hall
- Factory vessel
- Freezing vessel
- Fresh fishery products
- Mechanically separated fishery products plant (none listed)
- Processing plant
- Wholesale market
Section IX: Colostrum, raw milk, colostrum-based and dairy products
- Lists of approved plants (you will be redirected to cokz.nl)
Section X: Eggs and egg products
- Lists of approved plants (you will be redirected to cokz.nl)
Section XI: Frogs' legs and snails
Section XII: Rendered animal fats and greaves
Section XIII: Treated stomach, bladders and intestines
Section XIV: Gelatine
- Collection centres and tanneries authorised for supply of raw materials for the production of gelatin for human consumption
- Processing plant
Section XV: Collagen
- Collection centres and tanneries authorised for supply of raw materials for the production of collagen for human consumption
- Processing plant
Section XVI: Highly refined products
Part B: Food of non-animal origin
Section I: Sprouts
Part C: Non-mandatory lists
Section I: Honey
No list available