Documents
352 documents
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Cleaning and desinfecting
The video shows how to clean work surfaces, materials and instruments in the right way, and how to disinfect or sterilize them ...
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After care
The video shows how to take proper care after the tattoo is been placed and the 4 ways to do this.
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Prevention of contamination risks
The video shows how to protect yourself and your clients against blood-borne diseases, and how bacteria and viruses can spread ...
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Hand hygiene
The video shows at what moments you wash your hands, how to do this in the right way, when you disinfect your hands and by which ...
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Disinfectants
The video shows how to use the right disinfectants in the right way and how to identify authorized agents.
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Évaluation des risques dans la chaîne de production de viande rouge: Boeuf, porc, cheval, mouton et agneau (Franse vertaling / French translation)
Aux Pays-Bas, plus de 20 milliards de repas, de snacks et d’en-cas contenant de la viande sont consommés chaque année.
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Risikobewertung Rotfleischkette: Rind, Schwein, Pferd, Schaf und Ziege (Duitse vertaling / German translation)
In den Niederlanden werden jedes Jahr mehr als zwanzig Milliarden Haupt- und Zwischenmahlzeiten sowie Imbissprodukte verzehrt, in ...
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Advice of BuRO on the risks in the red meat supply chain
This document contains an assessment of the risk associated with the red meat supply chain. It is the first in a series of supply ...
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Advice of BuRO on the risks in the poultry meat supply chain
Within the poultry meat supply chain, food safety and animal welfare risks can emerge at multiple locations between farm and ...
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Advice of BuRO on the risks in the egg supply chain
The levels of food safety and animal welfare for the egg supply chain in the Netherlands are high. Nonetheless further ...