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Cleaning and desinfecting

The video shows how to clean work surfaces, materials and instruments in the right way, and how to disinfect or sterilize them ...

Video | 22-03-2019

After care

The video shows how to take proper care after the tattoo is been placed and the 4 ways to do this.

Video | 22-03-2019

Prevention of contamination risks

The video shows how to protect yourself and your clients against blood-borne diseases, and how bacteria and viruses can spread ...

Video | 22-03-2019

Hand hygiene

The video shows at what moments you wash your hands, how to do this in the right way, when you disinfect your hands and by which ...

Video | 22-03-2019


The video shows how to use the right disinfectants in the right way and how to identify authorized agents.

Video | 22-03-2019

Évaluation des risques dans la chaîne de production de viande rouge: Boeuf, porc, cheval, mouton et agneau (Franse vertaling / French translation)

Aux Pays-Bas, plus de 20 milliards de repas, de snacks et d’en-cas contenant de la viande sont consommés chaque année.

Risk analysis | 21-03-2019

Risikobewertung Rotfleischkette: Rind, Schwein, Pferd, Schaf und Ziege (Duitse vertaling / German translation)

In den Niederlanden werden jedes Jahr mehr als zwanzig Milliarden Haupt- und Zwischenmahlzeiten sowie Imbissprodukte verzehrt, in ...

Risk analysis | 21-03-2019

Advice of BuRO on the risks in the red meat supply chain

This document contains an assessment of the risk associated with the red meat supply chain. It is the first in a series of supply ...

Risk analysis | 19-03-2019

Advice of BuRO on the risks in the poultry meat supply chain

Within the poultry meat supply chain, food safety and animal welfare risks can emerge at multiple locations between farm and ...

Risk analysis | 13-03-2019

Advice of BuRO on the risks in the egg supply chain

The levels of food safety and animal welfare for the egg supply chain in the Netherlands are high. Nonetheless further ...

Risk analysis | 12-03-2019